FTT-Thiaroye ovens were introduced in 2014 in Côte d'Ivoire as a simple, but efficient alternative to traditional fish smoking. Benefits for women have proven to be numerous: healthier working environment, better quality of products, extra time to attend literacy classes.
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In Côte d'Ivoire, as in much of West Africa, smoked fish plays a major role in the everyday diet. It is popular among locals not only for its taste and nutritional benefits, but also for its competitive pricing (especially compared to other protein options such as meat, milk and eggs) and its relatively long shelf-life (which ranges from 3-6 months).
In a new joint report, the United Nations Operation in Côte d'Ivoire (UNOCI) and the Office of the UN High Commissioner for Human Rights (OHCHR) have called for strengthening rape prevention efforts and to improve the fight against impunity for sexual violence in the West African nation.
Concluding a three-day visit to Côte d'Ivoire, the United Nations Special Representative on Sexual Violence in Conflict has welcomed progress made thus far by the Government, and in particular by the national armed forces, in addressing sexual violence crimes in the country.
Eugenie Zohole and her family fled Abidjan after the violence in 2012. After arriving in Mapussie in the west, Eugenie joined a UNICEF-supported mothers' group which brought together women from different ethnicities. The women farm together and with support from UNICEF have built an Early Childhood Development (ECD) Centre in their village.
Ministers of Gender and Women’s Affairs from ECOWAS (Economic Community of West African States) countries pledge to work to ensure that gender is adequately addressed in the implementation of the ECOWAS Zero Hunger Initiative.