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Côte d'Ivoire

FAO

FTT-Thiaroye ovens were introduced in 2014 in Côte d'Ivoire as a simple, but efficient alternative to traditional fish smoking. Benefits for women have proven to be numerous: healthier working environment, better quality of products, extra time to attend literacy classes.

FAO

In Côte d'Ivoire, as in much of West Africa, smoked fish plays a major role in the everyday diet. It is popular among locals not only for its taste and nutritional benefits, but also for its competitive pricing (especially compared to other protein options such as meat, milk and eggs) and its relatively long shelf-life (which ranges from 3-6 months).