You are here

Côte d'Ivoire

FAO

In Côte d'Ivoire, as in much of West Africa, smoked fish plays a major role in the everyday diet. It is popular among locals not only for its taste and nutritional benefits, but also for its competitive pricing (especially compared to other protein options such as meat, milk and eggs) and its relatively long shelf-life (which ranges from 3-6 months).