Testimony of a beneficiary of the FAO Millennium Development Goals MDG-1 Programme, which reports on her experience following her participation in a Farmer Field School and later as a Care Mother of the nutrition and home gardening component of the MDG1c programme.
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Working closely with national stakeholders, through the RYM project on youth mobility, food security, and rural poverty reduction, FAO has promoted innovative pathways for decent youth employment and agricultural entrepreneurship in areas prone to migration. In particular, the project provided unemployed youth with training and equipment, helping them launch their own small agricultural enterprises, also by productively investing the remittances received form the diaspora.
For Cielo Gomez, every day is work day, starting with coffee 5:30 am. A mother of three, a wife, and now a coffee grower with her own land, it's a labour of love. Gomez and her family live in the municipality of El Tablón de Gómez, in the southeast of Nariño territory, Colombia.
Through women's cooperatives, a joint UN programme provides training in agricultural techniques, improved seeds and time-saving machinery, while also granting loans and encouraging saving.
Humanitarian emergencies, food insecurity and poverty are increasing the prevalence of GBV, undermining our efforts to ensure household and national food security and nutrition. It is seriously impacting people's physical health and emotional and mental well-being, as well as their ability to work and participate in community life.
HA TŠEPO, Lesotho, 28 November 2017 - A cloud of yellow dust blows into the group sitting on the ground at the village centre. Toddlers run, legs wobbly, to bury their faces in the open arms of their mothers, as the women pull down kerchiefs to protect their eyes.
On 17 October 1987, more than a hundred thousand people gathered in at the Trocadero in Paris, France, and declared that poverty was a human rights violation and one that had to be addressed. Five years later, the General Assembly adopted resolution 47/196, which officially declared 17 October as the International Day for the Eradication of Poverty. On this day, the everyday struggle of people living in poverty is recognized and it is a chance for their concerns to be heard.
The Food and Agriculture Organization (FAO) celebrates World Food Day every year on 16 October to commemorate the founding of the Organization in 1945. It is a chance to show the FAO’s commitment to ending hunger by 2030, one of the goals of the Sustainable Development Plan.
A programme on Rural Women's Economic Empowerment has benefited more than 2,000 rural women to date through trainings on basic business skills and financial management. It has also given them access to small loans at lower than average interest rates.
Opening Remarks by Phumzile Mlambo-Ngcuka, UN Under-Secretary-General and Executive Director UN Women at the Executive Board Second Regular Session,