At thirty, Olga Macz is a teacher and entrepreneur, and a force to be reckoned with. She leads a women’s group in Campur, a small municipality in the mostly rural Alta Vara Paz department of Guatemala, which makes and sells organic shampoo. For many of the women, this is the first time that they are making their own money and making decisions.
You are here
Alphonsine Nyiranzeyimana, a farmer from Cyahinda, in the southern part of Rwanda, says that learning new farming techniques completely changed her life. She’s not exaggerating. Today, Nyiranzeyimana is the leader of a farmers’ cooperative and the yield on some of her crops has more than doubled. The agricultural sector accounts for a third of Rwanda's GDP and more than 70 per cent of Rwandan women are engaged in farming activities since their childhood. Yet, they don’t have the same access to land, production inputs, finance or markets as men.
The Food and Agriculture Organization (FAO) celebrates World Food Day every year on 16 October to commemorate the founding of the Organization in 1945. It is a chance to show the FAO’s commitment to ending hunger by 2030, one of the goals of the Sustainable Development Plan.
A programme on Rural Women's Economic Empowerment has benefited more than 2,000 rural women to date through trainings on basic business skills and financial management. It has also given them access to small loans at lower than average interest rates.
The fight against extreme poverty, hunger and malnutrition is not possible without gender equality and women empowerment, José Graziano da Silva, the Director-General of the Food and Agriculture Organization (FAO), said today in Rome, where he called for more efforts to ensure that rural women, "the backbone of our work in agriculture," enjoy a level playing field.