On 17 October 1987, more than a hundred thousand people gathered in at the Trocadero in Paris, France, and declared that poverty was a human rights violation and one that had to be addressed. Five years later, the General Assembly adopted resolution 47/196, which officially declared 17 October as the International Day for the Eradication of Poverty. On this day, the everyday struggle of people living in poverty is recognized and it is a chance for their concerns to be heard.
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The Food and Agriculture Organization (FAO) celebrates World Food Day every year on 16 October to commemorate the founding of the Organization in 1945. It is a chance to show the FAO’s commitment to ending hunger by 2030, one of the goals of the Sustainable Development Plan.
Rural women play an important role in agriculture and rural development, and make a strong contribution to food security and nutrition at household and community levels. Worldwide, there is an increasing recognition that rural women must be at the centre of any intervention to promote sustainable agriculture and eradicate food insecurity and poverty.