The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry of Agriculture (MoA) in Lebanon, organized a launch ceremony for the project "Enhance the Livelihood and Food Security of Vulnerable Lebanese Women through Improving their Dairy Production Practices and Supporting their Dairy Processing Activities" at the Golden Tulip Hotel in Aley on April 27, 2016.
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Food & agriculture
Across the developing world, rural women play a crucial role in agriculture and farming. And Bangladesh, where women exceed 50 percent of the agricultural labour force, is no exception.
This video focuses on the achievements of three female farmers - Ms Eliza (dairy farmer from Sirajganj), Ms Monawara (shrimp farmer from Satkira), and Ms Shipra (landless farmer from Sherpur) selected for their achievements on FAO projects in different parts of the country.
Ministers of Gender and Women’s Affairs from ECOWAS (Economic Community of West African States) countries pledge to work to ensure that gender is adequately addressed in the implementation of the ECOWAS Zero Hunger Initiative.
Leaders of international organizations based in Rome gathered to highlight the achievements and the real prospects for achieving gender equality. The speakers all agreed accelerating the empowerment of women everywhere is fundamental to achieving a zero hunger world and reaching the world's new Sustainable Development Goals (SDGs).
To celebrate International Women's Month as well as the 2016 African Union Year of Human Rights, staff at the Zero Hunger Challenge Blog sat down with Tacko Ndiaye, Senior Gender Officer in the Gender Equity and Rural Development Division at FAO, to talk about the future of women's rights and empowerment in the Zero Hunger movement, and how zero hunger can advance gender equality.
Gender considerations are relevant to the achievement of the objectives of the Convention on Biological Diversity (CBD) in multi-facted ways. This infographic takes a look at how.
The Blue Growth Blog, run by the Fisheries and Aquaculture Department at FAO, reflects on recent activities related to women and their role in the sector.
Fighting food taboos for women In Yalosuna, a village in the northeastern part of the Democratic Republic of the Congo, Dimitra community listeners' clubs have played a role in changing people's perceptions about food taboos for women, improving food security and nutrition issues in the communities as a result.
Rural women in Rwanda say a joint UN initiative is helping them both hope and plan for a better future, by empowering them with knowledge to improve and sustain their own livelihoods.